MADHUKAR NEKKANTI MOVIE

Shahghouse in Hyderabad; the list goes on. He was a first class cricketer, an actor and now, a very successful businessman. It all started as a family affair at first. You are making the world fall for Andhra Food. Tell us more about your food love My father has this nature of relishing food with soul. Do you think our quality of eating good food has gone down considerably as compared to our ancestors?

People just love peeping into the space every now and then to get a hang of some of the most authentic and rare Andhra dishes. Clubbing both the thoughts, I immediately started a group, Foodies in Andhra. Now we have plus followers and counting. I eat everything I like but in small portions. Already, a team from FIA has started lot of charity events, such as food distribution to orphanages. They show these pictures to their kids and explain them the beautiful memories attached with those places. Sometimes, I personally visit those places and give live videos about the food from the location.

People really want to see FIA go next level. Share this on WhatsApp. They show these pictures to their kids and explain them the beautiful memories attached with those places.

He is Making The World FALL For Andhra Food

Your love for food reflects deeply in what you are doing. The feeling is rather fulfilling.

Already, a team from FIA has started lot of charity events, such as food distribution to orphanages. Eating at the right time sounds simple but I follow that religiously which plays an important role along with working out.

Many of them also acts as medicine s for certain ailments. People just love peeping into the space every now and then to get a hang of some of the most authentic and rare Andhra dishes. And as the fast food revolution is soon catching up, I think people are lazy to ask their mothers what to eat at homes as well.

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Laughs I enjoy each meal as a soul enlightening process. You are making the world fall for Andhra Food. Housewives who prepare them also should be recognized and should have a platform where like minded people meet and exchange these recipes. It all started as a family affair at first. If someone posts from here they immediately get connected and their childhood memories are evoked.

DB: Nekkanti Shreedevi Chowdary

We have lost all the authentic ingredients. Sometimes, I personally visit those places and give live videos about the food from the location. Wearing many hats does not stop Madhukar Nekkanti from doing something more magnificent — take his native home food places. Eating our own traditional food made with healthy and less processed ingredients makes a complete difference.

How did you come up with this idea?

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His social networking page, Foodies in Andhra, is taking the world by storm. Thanks to my mvie saga as I played for rest of India team etc as a fast bowler, fitness still remains in my blood. Many of them personally tell me about this experience, mostly NRIs. I grew up eating some of the most delectable and authentic Andhra dishes whipped up by my mother along with other ne,kanti.

The idea was to showcase hidden culinary skills of the mothers and ladies in our family circle.

Clubbing both the thoughts, I immediately started a group, Foodies in Andhra. We should protect our Authentic dishes which were planned so beautifully keeping the climatic and regional conditions of that particular periods.

I also love digging into some of those Thai cuisines. Nekkannti also have plans to do roadshows on regional authentic cuisines, quick videos with recipes, procuring rare and authentic Andhra dishes and vending them through my website. I had first started the group with my relatives and close friends.

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I work out daily along with some Yoga. These places are all known for their authenticity. He was a first class cricketer, an actor and now, a very successful businessman.

Do you think our quality of eating good food has gone down considerably as compared to our ancestors? Every one has got their own memories with some of these places. Tell us more about your food love My father has this nature of relishing food with soul. Then, we take the pictures of the food and present it in our group. Shahghouse in Hyderabad; the list goes on. Recently we did a blanket drive and distributed blankets to orphanages and old age homes.

I wanted to show the world all those delicacies, some of which are almost forgotten. Then came the idea; every house has its own authentic and ancestral recipes. FIA is going places with people wanting to try out some of those amazing cuisines. What I have seen with our cuisine is that it mainly emphasizes on using freshly ground masalas, powders and gravies.

Apart from Andhra, what are your other favorite cuisines?

Madhukar, who is creating an internet rage with this mission has bigger and better plans ahead. How do you feel transcending down such nostalgia to the present generation?